左の二次元コードを読取機能付きのケータイやスマートフォンで読み取ると簡単にアクセスできます。 With Chef Nuno Costa newly accountable for the kitchen, the main focus is currently on fresh new pasta, which can be manufactured on-site each day and might be loved as A part of the everyday menu executivo Translated from your Neapolitan dialect, Obicà usually means ‘listed here it can https://www.donatella.pt/en/reservations