Introduction and purpose: Due to the increasing consumption of fried foods. it is important to check the quality of the oil used for frying to maintain the health of consumers. Therefore. this study aimed to determine the amount of peroxide. https://www.hindigyanvishv.com/super-save-Smart-Tv-Led-32-Hd-Panasonic-32fs500b-2-Hdmi-2-Usb-Wi-fi-Conversor-Digital-super-buy/