Nero d’Avola – That is Sicily’s primary crimson grape, producing wines with whole entire body, substantial tannins and flavours of dim fruits and spice. Montepulciano is king in this article. Montepulciano d’Abruzzo wines are generally entire-bodied, with soft tannins and ripe red and black fruit flavours. Irrespective of whether https://www.winepassions-italy.com/