Nero d’Avola – This is often Sicily’s most important crimson grape, making wines with full body, significant tannins and flavours of dim fruits and spice. Montepulciano is king here. Montepulciano d’Abruzzo wines are generally entire-bodied, with tender tannins and ripe pink and black fruit flavours. The Origin series chardonnay https://www.winepassions-italy.com/