The Emmy Burger has NYC buzzing. It starts with dry-aged beef, so it’s tender and has a deep, meaty flavor. It’s topped with caramelized onions and cheese on the pretzel bun. The fried onion burger will be the move in this article, a riff about the Oklahoma style: “Onions are https://www.google.com/maps/d/u/0/viewer?mid=1tvvPsS-ESmYIfWliWueFCp3z85fdpk0